Saturday, May 16, 2020
Wednesday, May 6, 2020
Monday, May 4, 2020
Second Part of Client Brief
Date: April 30, 2020
Project: Little & Sweet Shakes
Designer: Kaitlin D’Agostino
5. The Medium
A.
I
can reach the audience by creating social media accounts to advertise my
product. Also, I will go to yoga studios and gyms to have them sell my shakes. I
will go to supermarkets, gyms, and health expos to allow people to sample my
shakes. I will buy advertising space at bus stops and signs.
B.
My
product will be delivered by having advertisements that will be showcasing the
refreshing taste of my shakes. These advertisements will be posted in key locations
to showcase their assets. Also, I will have advertisements showcasing the
different lifestyles my product is ideal for. I will have these advertisements
in grocery stores, social media, and I will buy advertising spots in lifestyle
magazines like Martha Stewart Living,
Family Circle, Magnolia, and Better Homes
and Gardens. This will help capture audiences that want a healthy lifestyle
but may not necessarily have the time to dedicate to exercising by going to
gyms and yoga studios.
C.
The
audiences will interact with the advertisements/product by having sampling days
at gyms and yoga studios. This will bring the product to the people without
them having to spend any money of their own. Also, I will reach out to grocery
stores, health expos, and even farmer markets for more sampling days. Sampling
is key to helping my product take off. Also, I will offer coupons on social
media and in magazines for my product.
6. The Deadline
A.
This
message needs to get to the audience for maximum effect right around New Year’s.
Many people make New Year’s resolutions to get in shape and live a healthier
life. My product will go perfectly with these resolutions.
B.
The
finished design must be set and ready to go at least a year in advance before the
release of my product. The target time is New Year’s. The advertisements need
to be out by December. With the busyness of the holidays and overeating, my
product will stand out when people start planning their New Year’s resolutions.
I will especially make a push on social media nearing New Year’s and
afterwards.
7. Budget
A.
The
budget for my product is $50,000.
B.
As
a one-woman company, I am in charge of the finances and I have the overall say
of the final budget. After extensive research, my budget is very reasonable. I
have given myself extra wiggle room for errors while being realistic. I have
raised $10,000 on my own, and I would need to get a $40,000 loan from the bank.
The bank would have to approve my request.
C.
For
my first production, I would need 1,200 shakes (200 hundred for each of my 6
different flavors).
8. The Responsible Parties
A.
For
my product to be ready for market, I first
need to conduct my own research and finalize a budget. Next, I need to hire a
lawyer to write up a nondisclosure agreement/confidentiality agreement. Everyone
that I tell my idea to will have to sign my NDA. This protects me from someone stealing
my idea or telling others about it. Next, I need to find a co-packer that is
certified organic. The co-packer should know all the regulations set by the
National Organic Program (NOP) which is under the USDA. Also, they should
follow all state and federal regulations. Then I need to hire an auditor to
inspect my co-packer. The auditor will check to make sure the co-packer is
sanitary and is Good Manufacturing Practice (GMP) compliant. Also, to make sure
that the co-packer is adhering to all state and federal regulations. Next, I
need to hire a food science consultant. Lastly, I need to go to a testing
laboratory that specializes in food testing. For example, they will measure
quality and safety of product. Now, I am ready to make prototypes and eventually
move to the finalized shakes. Then, they are ready for market. As a graphic
designer, I would handle all designs and marketing.
B.
At
the beginning, the company would consist of myself. I would be the overseer of
the final product while working with my food science consultant and co-packer.
After receiving certification from the food testing laboratory, I am ready to
hit the market.
Sunday, May 3, 2020
1st Part to Client Brief
Date: April 27, 2020
Project: Little & Sweet Shakes
Designer: Kaitlin D’Agostino
1. Project Goals
A.
The
goal of Little and Sweet Shakes is to offer people delicious and healthy
shakes. Everyone will love the taste, even children. These shakes will be low in
calories but high in nutrients. Everyone will be satisfied after drinking it.
It is perfect for breakfast on the go, after a workout, or a healthy snack
during the day. Also, these shakes are a great option for those with food allergies.
These shakes are dairy, soy, and gluten free. They are also vegan. There are no
GMO’s and all the ingredients are all-natural.
2. Audience
A.
The
primary audience is for people with dietary needs looking to have a healthy and
low calorie shake that tastes great. Many of the shakes on the market use either
yogurt or milk in their shakes. If you have the capability to ask to exclude
the dairy, the shakes taste terrible and the substitute is high in calories. These
shakes allow people to have the nutrients they are looking for while not jeopardizing
their diets.
B.
Other
audiences that would enjoy these shakes are busy people that are trying to live
a healthy lifestyle. These shakes are a great alternative to fatty and oversaturated
snacks. Little and Sweet Shakes will keep you full and focused, while being
quick and easy to consume. You can drink it on the go or at work. This product
is also beneficial to those who are trying to lose weight.
C.
The
terminology that will stand out to these audiences the most is a dietary snack
that is healthy, vegan, gluten-free, and low on calories that tastes great and
will keep you full.
3. The Message
A.
The
message I am trying to send to the audience is Little and Sweet Shakes are the
answers to their snacking dilemma. These shakes are great for you, while
tasting amazing. It is conscious of many of the dietary needs in the world, and
these shakes accommodate those needs which allows everyone to enjoy them.
B.
Little
and Sweet Shakes are a healthy alternative to snacking that tastes great while
providing for those with dietary needs.
C.
The
advantages of this product is that it is low in calories and is non-GMO. These
shakes are a great choice for those that are health conscious and want a snack
that will help them tackle their day, instead of slowing them down. This
product is great for those that have dietary needs and the taste is not jeopardized.
Everyone will love these shakes and will feel great after having one. Also, there
are no artificial colors or preservatives in Little and Sweet Shakes.
D.
The
benefits to the consumer after having a Little and Sweet Shake is it will make
them full and not have the urge to snack. Also, it gives the consumer a portion
of their daily fruit requirements.
4. Objectives
A.
The
main idea I am trying to communicate is that Little and Sweet Shakes are beneficial
to your health while tasting amazing. The ingredients inside are good for you
while the taste will satisfy even those with the biggest sweet tooth. They are low
in calories and contain no unhealthy ingredients while being sweet enough.
B.
I
can effectively communicate my objective by showing off the ingredients and by
pointing out important aspects like them being 150 calories and soy and dairy
free. These points will catch the eye of the consumer. The logo will be simple
and clean which reflects the simple and clean ingredients that go into Little
and Sweet Shakes.
C.
My
strategy is compositional.
D.
My
label is simple, clean, and easy to read. The background of the label is white,
and all the font is black. This allows for the words to stand out because nothing
is trying to be hidden. The logo is simple with a modern touch. The font is
playful while keeping a sophisticated aspect. The logo is modern representing
that this product is with the times with all the new diets in the world. Also,
the logo is timeless and will never get old. By keeping the label simple, I am conveying
the message that the ingredients inside are just as simple and clean as the outside.
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